It's Thanksgiving 2008 and I'm making Pumpkin Bread and Marshmallow Yam Casserole for my family. Hopefully they'll like it. Two years ago David and I were sad that my Filipino family preferred the taste of canned cranberry gel when he toiled in our kitchen all morning to make his mom's famous cranberry sauce from scratch. I'm not too surprised that they rejected something so good - they're just not familiar with a homemade taste especially when they're so accustomed to something commercially prepared in all their Thanksgiving celebrations. Poor daddy. I just want to give him a hug again for all his past hard work.
PS- It's a little hard to believe that Thanksgiving is today. Doesn't it seem like it should come in two more weeks?
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