I think God is sending me to a new direction in life. My husband is a wellness nut and after several years living with him I've become nutty for nutrition, too. I'm loving it and it's giving me a deeper sense of purpose now that I'm taking care of my mom and dad who've recently been diagnosed with pre-diabetes. I'm suddenly so crazy researching about the foods that God made and their nutritional value and benefits to the human body. What degree is this?
Anyways, without hiring a registered dietition, I'm trying to figure out what staple foods to supply this kitchen with. So first site I've approached is from the Mayo Clinic. They've got tidbits of information. If these are just bits and pieces, what more does a registered dietition know that isn't already provided in this site?
No comments:
Post a Comment