Yum yum...oh so yum!
Ingredients:
4 medium sweet potatoes, even in size
vegetable oil
butter
salt and paprika or cinnamon and sugar (or honey)
Directions:
Scrub sweet potatoes clean. Brush each with vegetable oil. Arrange potatoes on baking sheet layered with foil for easy cleanup and bake at 450° for 35 to 45 minutes, until tender. Remove at once and prick with a fork to let steam out. Cut a 1 1/2-inch cross in the center of each potato. Hold each potato with pot holder and press upwards until filling "bursts" up through the cuts. Top with butter and sprinkle with salt and paprika or a mixture of cinnamon and sugar (or honey).
Serves 4.
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