Louisiana Yam Pie

INGREDIENTS:
4 cups Yams; cooked & mashed
4 Eggs; beaten
1/2 teaspoon Salt
1 1/2 cup Milk
2 cups Sugar
1 cup Butter; melted
2 teaspoons Vanilla
2 teaspoons Cinnamon (optional)
2 (9-inch size) unbaked pie shell

DIRECTIONS:
Mix all ingredients together well and pour into the pie shell. Bake in a preheated 350 degree F oven for 1 hour. Top with whipped cream or Cool Whip before serving.


Note: You have scaled this recipe to serve/make 12 (originally serves/makes 6). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.

This recipe from CDKitchen for Louisiana Yam Pie serves/makes 12